Go Back
Whole Wheat Chocolate Chip Zucchini Bread - Flour Covered Apron

Whole Wheat Chocolate Chip Zucchini Bread

This whole wheat chocolate chip zucchini bread is made with olive oil and sweetened with honey.

Course Breakfast, Snack
Cook Time 50 minutes
Servings 1 loaf


  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup honey
  • 1/2 cup olive oil
  • 1 teaspoon vanilla
  • 1 1/2 cup grated zucchini, pressed dry with a paper towel
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan with cooking spray. If desired, you can also line the pan with parchment paper for easy removal.

  2. Whisk together the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, and salt) in a medium-size bowl. Set aside.

  3. In another medium-sized bowl, beat together the egg, honey, olive oil, and vanilla.

  4. Make a well in the center of the dry ingredients, pour the wet ingredients into the dry, and mix until combined.

  5. Fold in the grated zucchini and chocolate chips.

  6. Pour batter into prepared loaf pan. Press a few extra chocolate chips on top.

  7. Bake at 350 degrees for 50-55 minutes, or until a toothpick inserted into center of the loaf comes out clean.