sweets

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Growing…

These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! Frost them with a triple berry Swiss meringue buttercream and decorate with…

A cast-iron skillet cookie stuffed with chocolate hazelnut spread and sprinkled with flaky sea salt. Golden brown on the edges, but gooey in the center, this giant chocolate chip cookie…

Individual-sized Pu-erh tea tiramisu made with layers of sponge cake brushed with a bold and earthy tea soak, alternated with layers of silky smooth mascarpone cream. This Pu-erh tea tiramisu…

The filling in this chocolate pecan pie recipe gets a little extra kick from a shot of rum. The result is a rich, chocolatey, and boozy dessert, with plenty of…

A three-layer, gluten-free chocolate cake recipe frosted with chocolate fudge frosting, topped with a dark chocolate ganache, and decorated with a ring of chocolate chips. I couldn’t have a gluten-free…

Rich, fudgy, triple chocolate flourless brownies made with dark chocolate and filled with milk chocolate chips and semi-sweet chocolate chunks. For an extra layer of indulgence, this gluten free dessert…

Peanut butter and Nutella stuffed cookies: Crisp edges and a chewy center that’s stuffed with peanut butter and Nutella make this chocolate chip cookie recipe absolutely epic. Don’t forget to…

An adaptation of the famous Milk Bar birthday cake: melt-in-your-mouth layers of Funfetti cake with birthday cake soak, topped with vanilla cream cheese frosting and birthday cake crumbs. Last week,…

A six-inch banana layer cake frosted with dark chocolate ganache and drizzled with homemade caramel sauce. Topped with flaky sea salt, dark chocolate buttercream, and banana chips. Hello from Kansas…