As one does when New Year’s Eve rolls around, I spent the weekend reflecting on all that’s happened in 2018. Lately, I’ve been pretty caught up in the day-to-day, as…
I celebrated my birthday this year with a Salted Caramel & Dark Chocolate Birthday Cake! Layers of dark chocolate ganache and homemade caramel alternate between each of the six layers…
Flourless Peanut Butter & Jelly Cookies: lightly crispy on the edges, with a gooey center that will melt in your mouth. The dough for these gluten-free cookies is made with…
Crushed, dark chocolate-covered European butter biscuits make the perfect crust for these no bake mini cheesecakes. A creamy cheesecake filling, flecked with morsels of the same chocolatey and buttery cookies,…
This warm chocolate chip cookie bar recipe yields a big tray of gooey, half-baked cookies. Top them with vanilla ice cream and chocolate sauce for an easy and crowd-pleasing dessert.…
This no bake ice cream pie has a chocolate graham cracker crust and uses all-natural chocolate chocolate chip ice cream to create an incredibly easy (and delicious) filling. This recipe…
Three layers of vanilla bean cake, frosted with balsamic roasted strawberry buttercream and topped with a mountain of balsamic roasted strawberries. Last weekend, I got to go on a little…
Fudgy, dark chocolate cookie dough provides the perfect foundation for these white chocolate chip cookies. This week, Ben and I have been working on finding time to decompress and reconnect…
Raspberry rhubarb mini bundt cakes with a bright and summery raspberry glaze! This recipe is sponsored by Wilton. As always, all thoughts and opinions are genuine and 100% my own! Ask…
Put some extra-ripe bananas to good use in these triple chocolate banana cupcakes. A dark chocolate buttercream frosting and homemade caramel sauce drizzle makes them an irresistible dessert! Whenever Ben…
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