A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest. It’s like eating carrot cake for breakfast! Last night, Ben and I…
This persimmon bread recipe calls for a simple, spiced quick bread with both persimmon puree and diced persimmons in the batter. Today’s persimmon bread recipe is dedicated to my grandmother,…
This whole wheat chocolate chip zucchini bread is made with olive oil and sweetened with honey. Yesterday, Ben came home after twelve days in Kenya for work and it is…