The batter for these healthy peanut butter banana oat pancakes is whipped up in a blender. It’s a quick and easy recipe, which means you can have pancakes for breakfast…
A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest. It’s like eating carrot cake for breakfast! Last night, Ben and I…
This easy cranberry almond granola recipe will convince you that homemade granola is the way to go! Plus, find out the best tricks to get chunky granola with large clusters.…
Blood orange and yogurt breakfast bowls: Easy breakfast inspiration in the form of Greek yogurt, mixed berries, blood orange slices, and a handful of your favorite granola. Hello, gorgeous! Yes, you,…
This persimmon bread recipe calls for a simple, spiced quick bread with both persimmon puree and diced persimmons in the batter. Today’s persimmon bread recipe is dedicated to my grandmother,…
This whole wheat chocolate chip zucchini bread is made with olive oil and sweetened with honey. Yesterday, Ben came home after twelve days in Kenya for work and it is…
This pineapple parsley green smoothie is refreshing, healthy, and packed with fruits and vegetables. Get your greens in before you even start your day! Some days, I wish we could…
Healthy chocolate cherry zucchini muffins made with whole wheat flour, honey, and fresh summer produce. A treat you can feel good about! Perfect for breakfast or an afternoon snack. I’ve…