Introducing the classic Buckeye candy in cake pop form! The center of these buckeye cake pops is a mixture of peanut butter cake and frosting, which is then dipped in…
A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake! What says “fall” more than a pumpkin…
This peanut butter Oreo cake features three layers of chocolate cake, peanut butter cookies and cream frosting, and a decadent chocolate peanut butter ganache. Okay, admittedly, I’ve been holding on…
In this honey fig cake, three layers of vanilla honey cake are stuffed with fig butter and frosted with a sweet and slightly tangy goat cheese frosting. I finally got…
This Moose Tracks ice cream cake pairs my favorite fudge-swirled, peanut butter cup ice cream with fudgy, chocolate chip brownies and a chocolate peanut butter ganache. When I was in…
This dark chocolate berry pie has a tender, buttermilk pie crust filled with dark chocolate chips, and a blend of strawberries, raspberries, blackberries, and blueberries. At the beginning of the…
This chocolate peanut butter cup layer cake pairs together a classic combination. With three layers of rich chocolate cake, creamy peanut butter frosting, mini peanut butter cups, and chocolate ganache,…
The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. You’ll find it to be rich, chocolatey, and perfectly…
These strawberry coconut lime cupcakes are filled with sweet strawberry preserves and frosted with lime buttercream. Then, they’re garnished with shredded coconut and a sliced strawberry to tie everything together.…
Sweet cherries and tart rhubarb are the perfect pair in this cherry rhubarb crisp recipe. You’ll love the gingery crumble topping too! I still remember the first time I ever…
Older Posts