This no bake ice cream pie has a chocolate graham cracker crust and uses all-natural chocolate chocolate chip ice cream to create an incredibly easy (and delicious) filling. This recipe…
Three layers of vanilla bean cake, frosted with balsamic roasted strawberry buttercream and topped with a mountain of balsamic roasted strawberries. Last weekend, I got to go on a little…
Fudgy, dark chocolate cookie dough provides the perfect foundation for these white chocolate chip cookies. This week, Ben and I have been working on finding time to decompress and reconnect…
Raspberry rhubarb mini bundt cakes with a bright and summery raspberry glaze! This recipe is sponsored by Wilton. As always, all thoughts and opinions are genuine and 100% my own! Ask…
Put some extra-ripe bananas to good use in these triple chocolate banana cupcakes. A dark chocolate buttercream frosting and homemade caramel sauce drizzle makes them an irresistible dessert! Whenever Ben…
A cast-iron skillet cookie stuffed with chocolate hazelnut spread and sprinkled with flaky sea salt. Golden brown on the edges, but gooey in the center, this giant chocolate chip cookie…
Individual-sized Pu-erh tea tiramisu made with layers of sponge cake brushed with a bold and earthy tea soak, alternated with layers of silky smooth mascarpone cream. This Pu-erh tea tiramisu…
My mom’s classic mint brownies were a favorite in our family growing up. This three-layer mint brownie cake, filled with chocolate ganache and a mint-flavored buttercream, uses the same recipe,…
The filling in this chocolate pecan pie recipe gets a little extra kick from a shot of rum. The result is a rich, chocolatey, and boozy dessert, with plenty of…
A three-layer, gluten-free chocolate cake recipe frosted with chocolate fudge frosting, topped with a dark chocolate ganache, and decorated with a ring of chocolate chips. I couldn’t have a gluten-free…