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Warm Chocolate Chip Cookie Bar | Flour Covered Apron
Cookies

Warm Chocolate Chip Cookie Bar

by Haley July 2, 2018
July 2, 2018

This warm chocolate chip cookie bar recipe yields a big tray of gooey, half-baked cookies. Top them with vanilla ice cream and chocolate sauce for an easy and crowd-pleasing dessert.…

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Chocolate Chocolate Chip Ice Cream Pie | Flour Covered Apron
Pies + Crisps

Chocolate Chocolate Chip Ice Cream Pie

by Haley June 25, 2018
June 25, 2018

This no bake ice cream pie has a chocolate graham cracker crust and uses all-natural chocolate chocolate chip ice cream to create an incredibly easy (and delicious) filling. This recipe…

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Vanilla Bean Layer Cake + Balsamic Roasted Strawberry Buttercream | Flour Covered Apron
Layer Cakes

Vanilla Cake + Balsamic Roasted Strawberry Buttercream

by Haley June 16, 2018
June 16, 2018

Three layers of vanilla bean cake, frosted with balsamic roasted strawberry buttercream and topped with a mountain of balsamic roasted strawberries. Last weekend, I got to go on a little…

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Dark Chocolate + White Chocolate Chip Cookies | Flour Covered Apron
Cookies

Dark Chocolate + White Chocolate Chip Cookies

by Haley June 8, 2018
June 8, 2018

Fudgy, dark chocolate cookie dough provides the perfect foundation for these white chocolate chip cookies.  This week, Ben and I have been working on finding time to decompress and reconnect…

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Raspberry Rhubarb Mini Bundt Cakes with raspberry glaze and white sugar pearls | Flour Covered Apron
Sweet Treats

Raspberry Rhubarb Mini Bundt Cakes

by Haley May 30, 2018
May 30, 2018

Raspberry rhubarb mini bundt cakes with a bright and summery raspberry glaze! This recipe is sponsored by Wilton. As always, all thoughts and opinions are genuine and 100% my own! Ask…

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Triple Chocolate Banana Cupcakes with Dark Chocolate Buttercream and Homemade Caramel Sauce | Flour Covered Apron
Cupcakes

Triple Chocolate Banana Cupcakes + Homemade Caramel

by Haley May 24, 2018
May 24, 2018

Put some extra-ripe bananas to good use in these triple chocolate banana cupcakes. A dark chocolate buttercream frosting and homemade caramel sauce drizzle makes them an irresistible dessert! Whenever Ben…

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Your Favorite Recipes of 2018 - Baked Lemon Poppy Seed Donuts + Blueberry Glaze [Vegan] - Flour Covered Apron
Breakfast

Baked Lemon Poppy Seed Donuts + Blueberry Glaze

by Haley May 10, 2018
May 10, 2018

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Growing…

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Cherry Chocolate Chip Pecan Cookies - Flour Covered Apron
Cookies

Cherry Chocolate Chip Pecan Cookies

by Haley May 4, 2018
May 4, 2018

These cherry chocolate chip pecan cookies are thick and chewy, with a little bit of crunch. A combination of dried cherries, dark chocolate chips, chopped pecans, and flaky sea salt…

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Nutella Stuffed Chocolate Cupcakes + Triple Berry Swiss Meringue Buttercream - Flour Covered Apron
Cupcakes

Nutella Stuffed Chocolate Cupcakes + Triple Berry Buttercream

by Haley April 27, 2018
April 27, 2018

These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! Frost them with a triple berry Swiss meringue buttercream and decorate with…

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Espresso Banana Muffins with Chocolate Espresso Glaze - Flour Covered Apron
Breakfast

Espresso Banana Muffins + Chocolate Espresso Glaze

by Haley April 20, 2018
April 20, 2018

Instant espresso gives these chocolate chip banana muffins a little kick! For extra indulgence and espresso flavor, don’t forget to drizzle them with chocolate espresso glaze.  Today, I’m collaborating with…

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