Breakfast

The batter for these healthy peanut butter banana oat pancakes is whipped up in a blender. It’s a quick and easy recipe, which means you can have pancakes for breakfast…

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Growing…

Instant espresso gives these chocolate chip banana muffins a little kick! For extra indulgence and espresso flavor, don’t forget to drizzle them with chocolate espresso glaze.  Today, I’m collaborating with…

A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest. It’s like eating carrot cake for breakfast! Last night, Ben and I…

These lovely Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze. Buttery and floral, with a little spice, they make for a perfect breakfast treat or…

This easy cranberry almond granola recipe will convince you that homemade granola is the way to go! Plus, find out the best tricks to get chunky granola with large clusters.…

Blood orange and yogurt breakfast bowls: Easy breakfast inspiration in the form of Greek yogurt, mixed berries, blood orange slices, and a handful of your favorite granola. Hello, gorgeous! Yes, you,…

This persimmon bread recipe calls for a simple, spiced quick bread with both persimmon puree and diced persimmons in the batter. Today’s persimmon bread recipe is dedicated to my grandmother,…

Diced pears and fresh cranberries make for the perfect balance of sweet and tart in this recipe for cranberry pear muffins. Thirteen days until Christmas and we’ve got three different…

These one-bowl Pumpkin Morning Glory Muffins are packed with walnuts, raisins, shredded coconut, crushed pineapple, and grated carrots. They make for a perfect and comforting fall breakfast treat! I have…