As one does when New Year’s Eve rolls around, I spent the weekend reflecting on all that’s happened in 2018. Lately, I’ve been pretty caught up in the day-to-day, as…

This moist sweet potato sheet cake is topped with a layer of rich cream cheese frosting and is perfect for feeding a crowd! For a baking enthusiast, there’s nothing quite…

A sweet and savory bacon apple pie, wrapped up in a flaky, cheddar pie crust. I have such mixed feelings about the transition from summer to fall. On the one…

I celebrated my birthday this year with a Salted Caramel & Dark Chocolate Birthday Cake! Layers of dark chocolate ganache and homemade caramel alternate between each of the six layers…

Flourless Peanut Butter & Jelly Cookies: lightly crispy on the edges, with a gooey center that will melt in your mouth. The dough for these gluten-free cookies is made with…

Crushed, dark chocolate-covered European butter biscuits make the perfect crust for these no bake mini cheesecakes. A creamy cheesecake filling, flecked with morsels of the same chocolatey and buttery cookies,…

Embrace summer with a Cherry Berry Peach Pie! This all-butter, lattice top pie crust is jam-packed with summer favorites like sweet & sour cherries, strawberries, blueberries, and ripe peaches. I…

Blackberry Chocolate Cake: three layers of dark chocolate cake, filled with blackberry mascarpone cream and frosted with a fudgy blackberry chocolate buttercream. It’s hard to believe, but today Flour Covered…

The batter for these healthy peanut butter banana oat pancakes is whipped up in a blender. It’s a quick and easy recipe, which means you can have pancakes for breakfast…

This warm chocolate chip cookie bar recipe yields a big tray of gooey, half-baked cookies. Top them with vanilla ice cream and chocolate sauce for an easy and crowd-pleasing dessert.…