Instant espresso gives these chocolate chip banana muffins a little kick! For extra indulgence and espresso flavor, don’t forget to drizzle them with chocolate espresso glaze.  Today, I’m collaborating with…

A cast-iron skillet cookie stuffed with chocolate hazelnut spread and sprinkled with flaky sea salt. Golden brown on the edges, but gooey in the center, this giant chocolate chip cookie…

A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest. It’s like eating carrot cake for breakfast! Last night, Ben and I…

Individual-sized Pu-erh tea tiramisu made with layers of sponge cake brushed with a bold and earthy tea soak, alternated with layers of silky smooth mascarpone cream. This Pu-erh tea tiramisu…

These lovely Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze. Buttery and floral, with a little spice, they make for a perfect breakfast treat or…

My mom’s classic mint brownies were a favorite in our family growing up. This three-layer mint brownie cake, filled with chocolate ganache and a mint-flavored buttercream, uses the same recipe,…

The filling in this chocolate pecan pie recipe gets a little extra kick from a shot of rum. The result is a rich, chocolatey, and boozy dessert, with plenty of…

This easy cranberry almond granola recipe will convince you that homemade granola is the way to go! Plus, find out the best tricks to get chunky granola with large clusters.…

A three-layer, gluten-free chocolate cake recipe frosted with chocolate fudge frosting, topped with a dark chocolate ganache, and decorated with a ring of chocolate chips. I couldn’t have a gluten-free…

Rich, fudgy, triple chocolate flourless brownies made with dark chocolate and filled with milk chocolate chips and semi-sweet chocolate chunks. For an extra layer of indulgence, this gluten free dessert…