Three layers of vanilla bean cake, frosted with balsamic roasted strawberry buttercream and topped with a mountain of balsamic roasted strawberries. Last weekend, I got to go on a little…

Fudgy, dark chocolate cookie dough provides the perfect foundation for these white chocolate chip cookies.  This week, Ben and I have been working on finding time to decompress and reconnect…

Raspberry rhubarb mini bundt cakes with a bright and summery raspberry glaze! This recipe is sponsored by Wilton. As always, all thoughts and opinions are genuine and 100% my own! Ask…

Put some extra-ripe bananas to good use in these triple chocolate banana cupcakes. A dark chocolate buttercream frosting and homemade caramel sauce drizzle makes them an irresistible dessert! Whenever Ben…

These lemon poppy seed donuts are oven-baked and also happen to be vegan! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Growing…

These cherry chocolate chip pecan cookies are thick and chewy, with a little bit of crunch. A combination of dried cherries, dark chocolate chips, chopped pecans, and flaky sea salt…

These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! Frost them with a triple berry Swiss meringue buttercream and decorate with…

Instant espresso gives these chocolate chip banana muffins a little kick! For extra indulgence and espresso flavor, don’t forget to drizzle them with chocolate espresso glaze.  Today, I’m collaborating with…

A cast-iron skillet cookie stuffed with chocolate hazelnut spread and sprinkled with flaky sea salt. Golden brown on the edges, but gooey in the center, this giant chocolate chip cookie…

A lightened-up, whole wheat carrot bread filled with walnuts, raisins, shredded coconut, and a touch of lemon zest. It’s like eating carrot cake for breakfast! Last night, Ben and I…